The Three Pigeons Inn Main Menu
Wednesday to Saturday 12pm - 3pm/6pm - 9pm
Please note that our kitchen is currently closed on Monday and Tuesday except for Bank Holiday Mondays: Food 12 noon - 4pm; Bar 12 noon - 9pm. Also, Valentine's Day 6pm to 9pm.
For Reservations please call: 01295 275220 or email firstname.lastname@example.org.
Contact us with your queries about the Inn.
Sous Chef urgently needed
Sous CHEF We are looking for an confident Sous Chef to join our team and work closely with our Head Chef. You will support the Head Chef and cover in his absence. We are looking for a chef who is a real team player and has the ability to stay calm under pressure. Strong interpersonal skills and the confidence to work all areas of the kitchen. Pay – negotiable dependent on experience. Hours 40 hours per week.