...to The Three Pigeons Inn, Banbury
Pub classics at an affordable price. Everything that you could want from your local pub.
PLEASE NOTE THAT OUR KITCHEN IS
CLOSED EVERY MONDAY AND TUESDAY
Monday - BAR 12pm - 9pm; KITCHEN Closed
Tuesday BAR 12pm - 9pm; KITCHEN Closed
Wednesday BAR 12pm - 11pm; KITCHEN 12pm - 3pm/6pm - 9pm
Thursday BAR 12pm - 11pm; KITCHEN 12pm - 3pm/6pm - 9pm
Friday BAR 12pm - 11pm; KITCHEN 12pm - 3pm/6pm - 9pm
Saturday BAR 12pm - 11pm; KITCHEN 12pm - 3pm/6pm - 9pm
Sunday BAR 12pm - 9pm; KITCHEN 12pm - 4pm only
The Three Pigeons Inn has long been a home from home and now more than ever, we feel that it should be the place that offers a safe, social environment for you to get re-acquainted with life. Our menu is full of comfort food at affordable prices. The sort of pub classics that you can enjoy any time of the week and that will be as friendly to your wallet as well as your taste buds.
Meeting friends and family has become even more precious to us over the last few years and at the Inn you will find a friendly smile and a safe haven away from life's stresses and strains. So important now in these uncertain times. Tucked away in the corner a selection of games and always some tasty sweet cakes to compliment your coffee. The Three Pigeons Inn welcomes all members of the family, including our furry friends. Our bar and our courtyard is dog friendly and we will endeavour to welcome them with a bowl of water. Please note however, that our seating is for humans only!
Part of the character of the building is low beams and uneven floors, so please do be careful when you visit us!
For further information, please email firstname.lastname@example.org.
Contact us with your queries about the Inn.
Sous Chef urgently needed
Sous CHEF We are looking for an confident Sous Chef to join our team and work closely with our Head Chef. You will support the Head Chef and cover in his absence. We are looking for a chef who is a real team player and has the ability to stay calm under pressure. Strong interpersonal skills and the confidence to work all areas of the kitchen. Pay – negotiable dependent on experience. Hours 40 hours per week.