Family run, family friendly
The Three Pigeons Inn is a town centre pub with a country pub look and feel. We offer traditional pub food and a warm, cozy bar to meet with friends and family.
You will find a beautiful mix of traditional, old coaching inn with a modern, contemporary feel. The bar is a central feature so our friendly staff are never too far away.
Our three guest bedrooms offer a comfortable option for a town centre stay.
Contact us with your queries about the Inn.
Assistant/Sous Chef needed
ASSISTANT/SOUS CHEF We are looking for a hard-working, all-rounder Assistant Chef to work alongside our Head Chef and become part of our small friendly team. You will work across all stations including pot wash, sandwiches, starters, desserts and mains. Your working week will be 40 hours with the availability for overtime. Shifts do vary from split to straight shifts and you must be prepared to work weekends as this is a must for hospitality sector. Key responsibilities: • Assist in helping with the day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. • Prepare food to a consistent standard and taste. • Work well under pressure during peak meal periods and complete orders for scheduled events. • Monitoring portion and waste control to maintain profit margins. • Maintain effective communication within the kitchen; be responsive to suggestions, concerns and work to resolve problems. • Maintain effective working relationship with FOH personnel. • Ensure that the kitchen and fridges are kept to a high standard of cleanliness and that hygiene standards are maintained. Pay – negotiable dependent on experience. Will consider part time or full time applicants.