...or call for hotel & restaurant reservations
01295 275220

The food...

Pub classics at an affordable price

Comfort food is our new name.  All the usual pub classics that you would expect to find at your local pub.  Who needs an excuse to eat out?  Freshly cooked and great value for all the family.

Restaurant Opening Hours: 

Wednesday to Saturday:   12pm - 3pm / 6pm - 9pm

Sunday:                          12pm - 4pm

Summer BH Monday 29/08/22:                  CLOSED





View and download our menus

Breakfast Menu Breakfast is now available to purchase every Sunday morning from 10am to 12 noon.

Buffet menu Choose from three buffet options or mix and match to suit your taste buds and your budget. For booking availability in our Function Room, bar or restaurant areas, call 01295 275220 or email manager@thethreepigeons.com.

Children's Menu  Available Wednesday to Sunday

Dessert Menu To perfectly finish every meal.... For reservations, please call 01295 275220 or email us at manager@thethreepigeons.com.

Seniors lunchtime deal. A lighter option. Available every lunchtime Wednesday to Saturday from 12 noon to 3pm.

Sunday Menu Available 12pm - 4pm. AVAILABLE NOW WITH MIXED ROASTS. Please note that our roasts may not be available for later sittings. We are happy to accept a pre-order for our roasts, if you wish to guarantee availability. The last sitting is at 3.45pm.

The Three Pigeons Inn Main Menu Available Wednesday to Saturday 12pm - 3pm/6pm - 9pm

For Reservations please call: 01295 275220 or email reservations@thethreepigeons.com.


Contact us

Contact us with your queries about the Inn.

Contact us...

Assistant Manager needed

Assistant Manager We are looking for an confident Assistant Manager to join our team and work closely with FOH Manager and the owners. You will have bar experience and be able to manage an evening food service. Experience cashing up and closing down will be essential. Pay – negotiable dependent on experience. Hours 40 hours per week.

Join our team now

Web design and development: Matthew Stuart Design