The food...
Pub classics at an affordable price
Comfort food is our new name. All the usual pub classics that you would expect to find at your local pub. Who needs an excuse to eat out? Freshly cooked and great value for all the family.
Restaurant Opening Hours:
Wednesday to Saturday: 12pm - 3pm / 6pm - 9pm
Sunday: 12pm - 4pm
Please note that our kitchen is currently closed on Monday and Tuesday, except Bank Holidays -
Good Friday 15/04/22; 12pm - 3pm / 6pm - 9pm
Easter Monday 18/04/22: 12 noon - 3pm
Tuesday 19/04/22: Kitchen Closed
Early May BH Monday 02/05/22 : 12 noon - 3pm
Spring BH Thursday 02/06/22; 12pm - 3pm / 6pm - 9pm
Platinum Jubilee BH Friday 03/06/22; 12pm - 3pm / 6pm - 9pm
Summer BH Monday 29/08/22: 12 noon - 3pm
View and download our menus
Buffet menu Choose from three buffet options or mix and match to suit your taste buds and your budget. For booking availability in our Function Room, bar or restaurant areas, call 01295 275220 or email manager@thethreepigeons.com.
Dessert Menu To perfectly finish every meal.... For reservations, please call 01295 275220 or email us at manager@thethreepigeons.com.
Seniors lunchtime deal. A lighter option. Available every lunchtime Wednesday to Saturday from 12 noon to 3pm.
Sunday Menu Available 12pm - 4pm. AVAILABLE NOW WITH MIXED ROASTS. Please note that our roasts may not be available for later sittings. We are happy to accept a pre-order for our roasts, if you wish to guarantee availability. The last sitting is at 3.45pm.
The Three Pigeons Inn Main Menu Available
Wednesday to Saturday 12pm - 3pm/6pm - 9pm
Please note that our kitchen is currently closed on Monday and Tuesday except for Bank Holiday Mondays: Food 12 noon - 4pm; Bar 12 noon - 9pm. Also, Valentine's Day 6pm to 9pm.
For Reservations please call: 01295 275220 or email reservations@thethreepigeons.com.
Sous Chef urgently needed
Sous CHEF We are looking for an confident Sous Chef to join our team and work closely with our Head Chef. You will support the Head Chef and cover in his absence. We are looking for a chef who is a real team player and has the ability to stay calm under pressure. Strong interpersonal skills and the confidence to work all areas of the kitchen. Pay – negotiable dependent on experience. Hours 40 hours per week.
