...or call for hotel & restaurant reservations
01295 275220

Function Room

Our Function Room is situated in our beautiful courtyard and provides a calm, private space for meetings, a relaxed area for buffets and is the perfect venue for celebrations or for saying goodbye to a special person.

The doors can open out onto the courtyard on warmer days allowing larger groups to relax in style and take in the sun.

  • Seating layout to your design
  • 60” media screen
  • Buffets start from £8.95
  • Available from 10am
  • Holds 30 to 60 people for a buffet (dependant on weather and use of outdoors/bar area)

All food and drink must be purchased from the Inn.

Charges for Private Use and meetings are as follows:

  • Up to and including 3 hours - £50.00
  • Each extra hour - £10.00
  • Use of multi-media screen - FREE

Just call 01295 275220 or email us at reservations@thethreepigeons.com to find out more!


Contact us

Contact us with your queries about the Inn.

Contact us...

Assistant/Sous Chef needed

ASSISTANT/SOUS CHEF We are looking for a hard-working, all-rounder Assistant Chef to work alongside our Head Chef and become part of our small friendly team. You will work across all stations including pot wash, sandwiches, starters, desserts and mains. Your working week will be 40 hours with the availability for overtime. Shifts do vary from split to straight shifts and you must be prepared to work weekends as this is a must for hospitality sector. Key responsibilities: • Assist in helping with the day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. • Prepare food to a consistent standard and taste. • Work well under pressure during peak meal periods and complete orders for scheduled events. • Monitoring portion and waste control to maintain profit margins. • Maintain effective communication within the kitchen; be responsive to suggestions, concerns and work to resolve problems. • Maintain effective working relationship with FOH personnel. • Ensure that the kitchen and fridges are kept to a high standard of cleanliness and that hygiene standards are maintained. Pay – negotiable dependent on experience. Will consider part time or full time applicants.

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