To the Bar
Don't forget our Happy Hour everyday from 5pm to 6pm - Selected drinks £3.50 each
Our bar welcomes you as soon as you arrive and walk through our cozy snug, inviting you to curl up in one of our wing back chairs. The inglenook fireplace keeps you warm in winter and our courtyard is the perfect place for prosecco in the summer.
With free Wi-Fi, The Three Pigeons Inn is perfect to meet, eat and sleep.
Bar Opening Hours
Monday and Tuesday 3pm – 9.30pm
Wednesday to Saturday 12 noon – 11pm
Sunday 12 noon – 9.30pm
Contact us with your queries about the Inn.
Assistant/Sous Chef needed
ASSISTANT/SOUS CHEF We are looking for a hard-working, all-rounder Assistant Chef to work alongside our Head Chef and become part of our small friendly team. You will work across all stations including pot wash, sandwiches, starters, desserts and mains. Your working week will be 40 hours with the availability for overtime. Shifts do vary from split to straight shifts and you must be prepared to work weekends as this is a must for hospitality sector. Key responsibilities: • Assist in helping with the day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. • Prepare food to a consistent standard and taste. • Work well under pressure during peak meal periods and complete orders for scheduled events. • Monitoring portion and waste control to maintain profit margins. • Maintain effective communication within the kitchen; be responsive to suggestions, concerns and work to resolve problems. • Maintain effective working relationship with FOH personnel. • Ensure that the kitchen and fridges are kept to a high standard of cleanliness and that hygiene standards are maintained. Pay – negotiable dependent on experience. Will consider part time or full time applicants.