Buffet menu
Choose from three buffet options or mix and match to suit your taste buds and your budget. For booking availability in our Function Room, bar or restaurant areas, call 01295 275220 or email manager@thethreepigeons.com.
DOWNLOAD: BUFFET-MENU.pdf
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Sous Chef urgently needed
Sous CHEF We are looking for an confident Sous Chef to join our team and work closely with our Head Chef. You will support the Head Chef and cover in his absence. We are looking for a chef who is a real team player and has the ability to stay calm under pressure. Strong interpersonal skills and the confidence to work all areas of the kitchen. Pay – negotiable dependent on experience. Hours 40 hours per week.
